Mac and Cheese Meatloaf Casserole is a delightful fusion of two beloved comfort foods: macaroni and cheese, and meatloaf. This dish combines the creamy, cheesy goodness of macaroni and cheese with the rich, savory flavors of meatloaf, creating a meal that is both satisfying and delicious.
In this recipe, the meatloaf is prepared using a blend of ground beef and pork, combined with breadcrumbs, eggs, and various seasonings to enhance its flavor. A generous layer of creamy macaroni and cheese, made from tender pasta and a flavorful cheese sauce, is added on top. The casserole is then baked to perfection, resulting in a golden, bubbly top layer and a juicy, savory meatloaf underneath.
Mac and Cheese Meatloaf Casserole is ideal for family dinners, potlucks, or any occasion where you want to impress with a hearty and comforting dish. It’s easy to make and can be customized with vegetables, herbs, or different cheeses to suit your preferences. This dish not only tastes amazing but also evokes a sense of nostalgia and warmth, making it a favorite for many.
Ingredients:
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s barbecue sauce (hickory and brown sugar flavor)
- 2 pounds lean ground beef
- 30 Ritz crackers, crushed
- 2 ounces Lipton onion soup mix
- 2 eggs
- 3 cups macaroni pasta
- 2 cups milk
- 10.5 ounces cheddar cheese soup concentrate
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 cups shredded mozzarella and cheddar cheese mix
Instructions:
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