How to make sugar-free fennel jam: light and tasty

Instructions:

1. In a large saucepan, add the chopped fennel, green apple, lemon juice and zest, and cinnamon stick (if desired).
2. Add enough water to lightly cover the fennel.
3. Bring everything to the boil, then reduce the heat and simmer for about 30-40 minutes, or until the fennel is soft and the fruit has reduced to a jam-like consistency.
4. Remove the cinnamon stick and use an immersion blender to blend the mixture until smooth.
5. Taste the jam and add more lemon juice if necessary to balance the flavors.
6. Transfer the jam into sterilized jars and seal tightly.
7. Store jars in the refrigerator and consume within 1-2 weeks.

How to serve fennel jam

This unusual jam lends itself to multiple uses in the kitchen. Here are some ideas to enjoy it at its best:

• Cheese Dressing: Serve alongside fresh or aged cheeses for a unique flavor contrast.
• Crostini Topping: Spread jam on toasted crostini and top with goat cheese or prosciutto for an elegant appetizer.
• Meat accompaniment: Use it as a sauce to accompany grilled white or red meats.
• Dessert Ingredient: Use to fill pies or baked goods for an unusual but delicious touch.

Sugar-free fennel jam is an intriguing culinary choice that is worth trying. With its unique flavor and numerous health benefits, it can become a permanent presence in your kitchen, enriching your meals with taste and vitality.