Making homemade butter is surprisingly simple and can result in a fresher, creamier taste than store-bought varieties. With just one key ingredient and a few common kitchen tools, you can produce 1 kilogram of delicious butter in about 5 minutes. Follow these steps to make butter from cream in your own kitchen.
What You Need:
- Heavy cream (ideally with a high fat content)
- Large mixing bowl
- Food processor or electric mixer
- Cool water
- Sieve or cheesecloth
- Salt (optional, for seasoning)
Detailed Directions:
see continuation on next page
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