Instructions:
- Pat the cod fillets dry with paper towels, then season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until it shimmers but does not smoke.
- Gently place the fish fillets in the skillet and sear for about 4 minutes per side, or until the bottom is golden and crisp.
- Continue cooking for an additional 3 minutes, or until the fish flakes easily with a fork. Carefully turn the fish over with a spatula.
- Transfer the fish to a platter and cover with foil to keep warm.
- Lower the heat to medium in the same skillet. Cook, stirring occasionally, for about 1 minute, until the garlic is aromatic and the butter has melted.
- Remove the pan from the heat and stir in the chives, parsley, dill, and lemon juice.
- Top the warm cod fillets with the herb butter sauce and serve immediately.
Tips and Variations:
- If cod isn’t available, halibut or tilapia are good substitutes.
- Add lemon zest to the herb butter sauce for an extra burst of flavor.
- Dried herbs can be used if fresh ones are not available, but use them sparingly as they are more concentrated.
- For the best results, do not crowd the pan to ensure a nice sear and enhanced flavor.
- While the dish is best enjoyed immediately, leftovers can be gently reheated in the oven after being stored in an airtight container.
Enjoy your delicious meal!
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