Instructions
- Prepare the Base:
- Preheat your oven to 325°F (160°C). Grease a 9-inch round springform pan.
- In a bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until the mixture is evenly moistened.
- Press the mixture firmly into the bottom of the pan to form an even crust.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, mixing until well combined.
- Mix in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the sour cream and heavy cream until the mixture is smooth. If using, incorporate the flour and mix until well combined.
- Bake the Cheesecake:
- Pour the cream cheese filling evenly over the cooled crust.
- Place the springform pan in a larger baking dish. Fill the larger dish with hot water to create a water bath, which helps prevent cracking.
- Bake in the preheated oven for 60 to 70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for about 1 hour to prevent cracking.
- Chill the Cheesecake:
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Serve:
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve chilled. You can enjoy it plain or with toppings like fresh fruit, berry sauce, or chocolate.
Conclusion
A homemade cheesecake is a delightful dessert that adds a special touch to any occasion. Its creamy texture and rich flavor make it a beloved choice for many. By following these steps, you can create a traditional cheesecake that will impress your friends and family. Whether you serve it as is or with your favorite toppings, cheesecake remains a versatile and classic treat. Enjoy the process of baking and the satisfaction of sharing a homemade dessert.
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