Instructions:
- Prepare and Bake the Cake:
- Preheat your oven according to the instructions on the cake mix box.
- Grease and flour a 9×13-inch baking pan.
- Prepare the cake mix according to the package instructions, substituting 1 cup of crushed pineapple (with juice) for the water.
- Stir in 1 cup of chopped pecans, if desired.
- Pour the batter into the prepared pan and bake as directed on the package, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Prepare the Icing:
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and 8 ounces of crushed pineapple (with juice) until well combined.
- Frost the Cake:
- Once the cake has cooled completely, spread the cream cheese mixture evenly over the top.
- Sprinkle additional chopped pecans on top for decoration, if desired.
- Chill the cake in the refrigerator for at least one hour to allow the frosting to set.
Conclusion:
Elvis Presley Cake is a delightful dessert that’s sure to be a hit at any gathering. The combination of moist cake with juicy pineapple and creamy frosting makes it irresistibly delicious. Whether you’re a fan of Elvis or simply enjoy a good cake, this recipe will quickly become a favorite. For the ultimate experience, serve it with some rock ’n’ roll music in the background and savor every bite dedicated to the King of Rock and Roll!
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