Classic Fruit Trifle is a colorful and delicious dessert that offers visual appeal and delightful taste. With its layers of velvety custard, light sponge cake, juicy fruits, and a sugary fruit jelly topping, this sweet treat is sure to be a hit at any gathering—whether it’s a casual summer picnic, a formal dinner, or a festive celebration.
The elegance of this Fruit Trifle lies in its simple yet sophisticated presentation and the harmonious blend of flavors. The fruity sweetness is balanced by the rich custard, while the sponge cake provides a tender foundation. The jelly layer adds a splash of color and extra flavor, making each bite a pleasure.
Whether you’re hosting a dinner party or simply want to indulge yourself and your loved ones, this adaptable and easy-to-make dessert will quickly become a favorite. Try this Fruit Trifle recipe the next time you’re looking for a visually stunning dessert that doesn’t compromise on flavor. Prepare to have your taste buds delighted!
Ingredients:
- 1 large sponge cake, sliced into cubes (homemade or store-bought)
- 2 cups vanilla custard (made from scratch or using an instant custard mix)
- 1 can mixed fruit cocktail, drained
- 1 cup finely chopped fresh strawberries
- 1 cup chopped fresh peaches
- 1 container strawberry-flavored jelly (prepared according to package directions)
- 1/2 cup fruit jam or preserves (such as apple, strawberry, or mixed berry)
- Juice of 1/2 an orange
- Whipping cream (for decoration, optional)
Instructions:
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