Delicious Chicken Delight with Creamy and Cheesy Sauce

Instructions:

1. Prep the Chicken:
   • Cut each chicken breast into three equal pieces.
   • Place the chicken pieces in a bowl, cover, and refrigerate overnight to marinate.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Prepare the Sauce:
   • In a small bowl, mix together the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until well combined.
4. Assemble the Dish:
   • Arrange the marinated chicken pieces on a baking sheet, spreading them out evenly.
   • Evenly coat each piece of chicken with the yogurt or mayonnaise mixture.
   • Sprinkle the remaining Parmesan cheese on top of the coated chicken breasts.
5. Bake:
   • Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
6. Serve:
   • Remove from the oven and let the chicken rest for a few minutes before serving.

Tips:

• For a tangier flavor, use Greek yogurt instead of mayonnaise.
• Experiment with different cheeses such as Asiago or Romano for varied flavors.
• Serve this dish with roasted vegetables or a fresh salad for a complete meal.

Enjoy this tender, flavorful chicken dish that’s sure to become a favorite at your dining table!