Preparation:
- Combine all topping ingredients except the reserved cinnamon sugar.
- Sprinkle the cinnamon sugar mixture over the apples.
- Pour the topping evenly over the apple mixture.
- Bake in a 350°F oven for 40-45 minutes, or until the topping is firm and golden brown.
Final Step: Don’t forget to share!
Preserving Fruit Freshness in Jars: An Easy and Pleasurable Hack
Indulging in the simple joy of savoring fresh, succulent fruit is unparalleled. However, preserving their flavor can be challenging. Refrigeration or exposure to air may compromise their taste and texture. Enter the humble jar—a clever solution to maintain the delightful freshness of your fruits for an extended period.
Advantages of Using Jars for Fruit Storage:
- Airtight Seal: Jars provide an airtight environment, protecting fruits from moisture and other factors that contribute to spoilage.
- Visibility: Transparent glass allows for easy monitoring of the contents, ensuring you can keep an eye on your fruits’ condition.
Storing Fruits in Jars: A Step-by-Step Approach
- Select the Appropriate Jars: Choose glass jars with tightly sealed lids. Ensure they are clean and thoroughly dry before use.
- Prepare Your Fruits: Wash and completely dry the fruits. For smaller varieties like berries, a vinegar rinse (1 part vinegar to 3 parts water) helps eliminate bacteria and mold spores.
Enjoy your baking and fruit preservation!
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