Elevate your dessert game with our delightful “Pecan Tarts.” These mini tarts are a perfect blend of flaky pastry, sweet pecan filling, and a touch of elegance.
Topped with cream and caramelized pecans, they make for a sophisticated treat that’s both easy to make and impossible to resist.
Ingredients:
- 1 (14.1 ounce) package of double-crust pie pastry, thawed
- 1 cup granulated sugar
- 2 large eggs, beaten
- 5 tablespoons dark corn syrup
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions:
Please Head On keep on Reading (>) for the instructions:
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