Crockpot Mac and Cheese Recipe

Macaroni and cheese is a classic comfort food enjoyed by people of all ages. While traditional stovetop mac and cheese requires attention, making it in a slow cooker is a breeze and delivers delicious results. This crockpot mac and cheese recipe is perfect for potlucks, family gatherings, or any meal where you want a hearty dish with minimal effort. Here’s how to make it:

Ingredients

• 500 grams elbow macaroni
• 4 cups milk
• 400 grams shredded cheddar cheese
• 100 grams shredded mozzarella cheese
• 120 grams unsalted butter, melted
• 60 grams all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

Instructions