If you’re looking for a side dish that’s both healthy and satisfying, the Creamy Baked Broccoli with Tomatoes and Kaleis the perfect choice. This recipe combines the goodness of fresh vegetables with a creamy, cheesy sauce that will make even the pickiest eaters come back for seconds. It’s not only easy to prepare but also packed with nutrients, making it an ideal addition to any meal.
This Creamy Baked Broccoli with Tomatoes and Kale is a versatile and delicious recipe that’s sure to become a staple in your kitchen. Whether you’re serving it as a side dish or enjoying it as a main course, this dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
Ingredients:
- 2 cups of broccoli florets
- 1 cup of cherry tomatoes, halved
- 2 cups of kale, chopped and stems removed
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
INSTRUCTIONS:
