“Mom’s Old Fashioned Rice Pudding” is a beloved classic that invokes nostalgic warmth and comfort. The flavors of this dessert harken back to simpler times, reminiscent of the sweet memories of my childhood. Our family seldom dined out, but when we did, Maria’s, a local Italian restaurant in Baltimore, was our go-to spot. Among their delectable Italian dishes, the homemade rice pudding stood out as a true delight. With its perfect creamy rice texture and a generous dusting of fragrant cinnamon, it was a cherished treat that lingered in my heart.
The magic of this recipe lies in its simplicity. You can create this seemingly decadent treat with basic pantry and refrigerator staples, without any need for advanced culinary skills. All it takes is some gentle stovetop stirring, and in just 45 minutes, you’ll have the most lusciously creamy rice pudding ready to indulge in.
Ingredients:
- 2/3 cup Minute rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon melted butter
- 1/2 cup raisins
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
Directions:
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