Instructions:
- Combine the peanut butter, softened butter, and vanilla extract in a bowl.
- Stir in the Rice Krispies, chopped pecans, and shredded coconut until well mixed.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Shape the mixture into balls and place them back in the refrigerator to cool for at least one hour.
For the Chocolate Coating:
- In a double boiler, melt together:
- 1 bag of chocolate chips
- 1 piece of sweet chocolate (such as a chocolate bar)
- Keep the heat low to ensure the chocolate stays smooth and warm.
- Dip each ball into the chocolate mixture using a fork, rolling them around until they are completely covered in chocolate.
- Place the coated balls on a sheet of parchment paper and refrigerate until the chocolate is set.
Enjoy your delicious chocolate Rice Krispie balls!
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