Indulge in a delightful culinary experience with our Chicken Lettuce Wraps, a tantalizing fusion of savory ground chicken, crisp vegetables, and a harmonious blend of Asian-inspired flavors. This recipe transforms a pound of ground chicken into a symphony of tastes and textures, featuring the crunch of water chestnuts, the warmth of fresh ginger, and the umami richness of hoisin and soy sauces. Served elegantly in butter lettuce leaves, these wraps offer a light yet satisfying dish perfect for sharing or enjoying as a wholesome meal.
Ingredients:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 (8 oz.) can water chestnuts, drained and finely diced
- 1/4 cup hoisin sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sriracha hot sauce (optional)
- 1 tablespoon fresh grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons thinly sliced green onions, plus more for garnish
- 1 head butter lettuce, rinsed and spun dry
Preparation:
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