Ingredients:
- 800 g beef goulash, diced
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 2 red peppers, diced
- 2 tbsp vegetable oil
- 2 tbsp sweet paprika powder
- 1 tsp cumin seeds
- 1 tsp marjoram
- 1 tsp thyme
- 1 bay leaf
- 500 ml beef broth
- 250 ml dark beer (e.g. stout or dark lager)
- 2 tbsp tomato paste
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Sour cream (optional, for serving)
- Bread or potato dumplings (for serving)
Directions:
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