Banana Egg Pancakes

Directions:

1. Prepare the Bananas:
   • Peel the bananas and place them in a bowl. Mash the bananas with a fork or a masher until smooth and free of lumps.
2. Mix the Ingredients:
   • Add the eggs, honey or maple syrup, vanilla extract, baking powder, salt, and cinnamon (if using) to the mashed bananas. Stir until the mixture is well combined.
   • If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
3. Cook the Pancakes:
   • Heat a non-stick pan or griddle over medium heat and lightly grease it with coconut oil or butter.
   • For each pancake, pour about 1/4 cup of the batter onto the pan and spread it into a small round shape.
   • Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. To test for doneness, insert a toothpick into the center of a pancake; if it comes out clean, the pancake is done.
4. Serve:
   • Transfer the pancakes to a plate.
   • Enjoy them warm with your choice of toppings, such as fresh fruit, honey, maple syrup, or a sprinkle of powdered sugar.

Tips for Delicious Banana Egg Pancakes:

• Use Ripe Bananas: Very ripe bananas are sweeter and more flavorful, making them ideal for this recipe.
• Non-Stick Pan: A non-stick pan helps prevent sticking and ensures even cooking.
• Cook in Batches: Depending on the size of your pan, you may need to cook the pancakes in batches. Avoid overcrowding the pan.

These Banana Egg Pancakes are a quick, simple, and delightful way to enjoy bananas in a new form. Whether you prefer them plain or with your favorite toppings, these pancakes are sure to be a hit. Enjoy this easy and tasty recipe!