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NGREDIENTS : • 400g / 3 cups flour (all-purpose) • 2 tsp baking powder • 230ml / 7.77oz warm water • 60g / 0.22 cup soft butter • 1 tsp salt METHOD : Continue Reading in next page

I LOVE Bar Carts! I always have. I’ve been meaning to get one for myself but it just hasn’t been in the budget. So I set out to DIY one for an affordable price. The Bar Cart gods were definitely looking down on me when I went to a garage sale and stumbled upon this … Read more

Feeling good at home is very important for us to enjoy good physical and mental well-being. If our living space lacks comfort, cleanliness, order, and why not also a good smell, our quality of life decreases. There are several reasons why our house may have an unpleasant odor. Not forgetting houses that spend a lot … Read more

Mold is particularly often visible in larger areas in the corners of rooms. If the visible part of the mold has not yet spread over larger areas of the wall, it can be removed yourself with a little caution and care. Different means can be used. Quick action is required. Mold on a wall is … Read more

Ingredients 8 cups vegetable oil for frying 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ¾ cup confectioners’ sugar Directions Continued on next page

If you thought that a simple periodic and superficial cleaning of the toilet was enough to keep limescale, residue and bacteria away, you are sorely mistaken. This corner of our bathroom is one of the most prone to the accumulation of these unwanted guests and many others. However, if you have tried everything to restore … Read more

Are you ready to dip into Hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out. This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. It … Read more

Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 … Read more

Every person in my family would rank Tres Leches Cake in our top favorites of all time! I love that it’s not overly sweet, it’s super easy to make, I can make it in advance, and its absolutely delicious! We make it really often, especially when we’re having a bunch of other Mexican food favorites to serve … Read more

This stunning Strawberry Cheesecake Trifle is a make ahead dessert that’s always a crowd pleaser. For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing. How do you make Strawberry Cheesecake Trifle? To assemble this … Read more