Directions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Lightly spray a baking sheet with nonstick cooking spray.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Mix Wet Ingredients:
- In a large bowl, combine the granulated sugar and melted butter until well mixed.
- Add the egg, vanilla extract, and applesauce, and mix until smooth.
- Combine Ingredients:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced apples.
- Shape and Bake:
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes, then switch the oven to broil on high.
- Prepare the Glaze:
- In a bowl, mix the powdered sugar with apple cider or apple juice until you achieve a smooth glaze.
- Glaze the Fritters:
- Brush or drizzle the warm fritters with the glaze, letting it run down the sides.
- Broil for 2 to 4 minutes, or until the glaze bubbles and starts to caramelize, moving the pan around to ensure even broiling.
- Finish and Serve:
- Remove from the oven and add any remaining glaze on top of the fritters.
- Allow the glaze to set for about 15 minutes before serving.
These apple fritter bites are packed with tender apple pieces and covered with a tangy-sweet glaze, making them a delightful treat for autumn. Enjoy them fresh from the oven for the best experience!
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