Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix the Cake Batter: In a large bowl, combine the cake mix, lemon pudding mix, oil, water, eggs, vanilla extract, and lemon zest. Mix until the ingredients are fully incorporated and the batter is smooth.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan on a wire rack for about 10 minutes.
- Prepare the Glaze: While the cake is cooling, in a bowl, mix together the powdered sugar, melted butter, heavy whipping cream, and lemon juice. Stir until smooth. Add additional lemon juice if needed to achieve the desired consistency.
- Glaze the Cake: Pour the glaze over the slightly warm cake, spreading it evenly. Sprinkle with additional lemon zest if desired.
- Set and Serve: Let the glaze set before serving.
Enjoy your delicious lemon cake!
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