Corn dogs are a classic favorite, especially at county fairs and summer carnivals. If you want to bring that fun, festive atmosphere into your home, try making Jalapeño Cheddar Corn Dogs. With a spicy kick and gooey cheese, these corn dogs are sure to become a hit with your family and friends. They’re perfect for a weekend treat or as a party appetizer and are easier to make than you might think.
These Jalapeño Cheddar Corn Dogs pair wonderfully with crispy French fries or a fresh, tangy coleslaw to balance out the spicy and savory flavors. For a complete meal, serve them with a side of baked beans or a light, citrusy green salad. Don’t forget the dipping sauces; honey mustard, spicy ketchup, or creamy ranch can add an extra burst of flavor.
Jalapeño Cheddar Corn Dogs
Servings: 8
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon vegetable oil
- 8 hot dogs
- 4 ounces cheddar cheese, cut into small sticks
- 2 jalapeños, finely chopped
- 8 wooden skewers
- Vegetable oil for frying
Directions
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