Light and Fluffy Omelet for Breakfast

Ingredients

• 4 eggs (pasteurized if possible)
• 1-2 tablespoons of oil for frying
• 3 tablespoons of butter (salted, or unsalted with a pinch of salt)
• Cheese (optional): a little bit of your favorite cheese, like cheddar or Gruyère
• Green onion (optional): finely chopped, for sprinkling on top

Directions