I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern.

Before you toss the package, take a closer look—the ground beef may actually still be OK to eat. Read on to learn more about when it is and isn’t safe to eat gray ground beef. Plus, learn about other factors that indicate if ground beef has gone bad.

Is Gray Ground Beef Safe to Eat?

Short answer: Yes and no. Long answer: Gray ground beef is OK to eat, but it depends on where the gray is within the meat. When fresh meat is cut, it’s actually purplish in color. As the USDA explains, meat contains a pigment called oxymyoglobin, which, when exposed to oxygen, creates the familiar red color that is typically associated with a package of ground beef. If you open a package of ground beef and find the interior meat looks gray, it’s likely because the meat hasn’t been exposed to oxygen. In that case, the meat is still safe to eat, provided it doesn’t have any other indicators of spoilage (read more on that below). However, if the exterior of the meat, or a majority of the package contents, has turned gray or brown, then it’s a sign that the meat is beginning to spoil and should be tossed immediately.

Make sure to examine the location of the gray color closely—and if you’re not certain and need more tips for how to tell if your ground beef is safe to eat, read on.

How to Tell If Ground Beef Is Bad

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