In the realm of desserts, there are few treats as iconic and beloved as the Elvis Presley Sheet Cake. Named after the legendary King of Rock and Roll himself, this delectable cake combines classic flavors with a tropical twist, resulting in a dessert fit for royalty. In this article, we’ll delve into the origins of the Elvis Presley Sheet Cake, explore its ingredients and preparation methods, and provide tips for making this crowd-pleasing dessert at home.
Ingredients:
Cake Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla pudding (3-ounce box, not sugar-free) | 1 box |
| Eggs | 4 |
| Oil | 1/2 cup |
| Milk | 1 cup |
| Crushed pineapple (16 ounces, undrained) | 1 can |
| Sugar | 1 cup |
Frosting Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened to room temperature) | 1 package (8 ounces) |
| Butter (softened to room temperature) | 1/2 cup |
| Confectioner’s sugar | 3 cups |
| Chopped pecans (optional) | 1/2 cup |
| Vanilla extract (optional) | 1 teaspoon |
Instructions:
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