Beignets Fourrés à la Crème

Delectable and rich, these beignets combine the light, fluffy texture of classic beignets with a creamy filling, making them perfect for a special occasion, dessert, or petit déjeuner.

Ingredients

For the Beignets:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1/4 cup water
• 1 tablespoon active dry yeast
• Vegetable oil for frying

For the Cream Filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Coating:

• 1/2 cup granulated sugar

Instructions